MAIN COURSES

• Arni sto Fourno - roasted lamb (Greece)

• Baleadas - soft bean tacos (Honduras)

• Balik Ekmek - Istanbul fish sandwiches (Turkey)

• B'stilla - flaky chicken pie (Morocco)

• Cacio e Pepe - spaghetti with cheese and pepper (Italy)

• Ceviche - lime-marinated fish (Peru)

• Chicken Kolhapuri - spicy chicken curry (India)

• Chicken Pepian - earthy chicken stew (Guatemala)

• Chicken Tagine (Morocco)

• Chicken Tinga Tacos (Mexico)

• Cochinita Pibil - achiote-braised pork (Mexico)

• Couscous bil Busla - couscous with onions (Libya)

• Empress Dal - lentil curry (India)

• Falafel - chickpea fritters (Israel)

• Feteer - Croissant-crust pizza (Egypt)

• Gong Bao Chicken - spicy chicken with nuts (China)

• Jerusalem Mixed Grill - grilled chicken and onions (Israel)

• Joojeh Kabab - grilled chicken on skewers (Iran)

• Keralan Mini-Feast - lentils, chickpeas, spinach (India)

• Kibbeh bin Sanieh - Lebanese "Meatloaf" (Lebanon)

• Kiliç Şiş - swordfish on skewers (Turkey)

• Koshari - rice and lentils (Egypt)

• Lanzhou Beef Noodle Soup (China)

• Litti Chokha - stuffed bread (India)

• Midye Dolma - stuffed mussels (Turkey)

• Mole Coloradito - brick-red chile sauce (Mexico)

• Nasi Goreng - fried rice (Indonesia)

• Navajo Taco (United States)

• Pašticada - braised beef (Croatia)

• Pie Floater - meat pie in pea soup (Australia)

• Pizza Margherita - tomato basil pizza (Italy)

• Saltah - slow-cooked meat stew (Yemen)

• Shakshuka - eggs in tomato sauce (Israel)

• Soupe au Pistou - vegetable soup (France)

• Sweet-and-Sour Carp (China)

• Tepsi - meatball, eggplant and potato casserole (Iraq)

• Ugali and Mchicha - greens and polenta (Tanzania)

• Welsh Rarebit - cheese on toast (United Kingdom)

• Yangrou Paomo - lamb stew (China)

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