APPETIZERS AND SIDES

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• Ajvar - pepper-eggplant spread (the Balkans)

• Bruschetta al pomodoro - toasted bread with tomato (Italy)

• Carciofi alla Romana - Roman artichokes (Italy)

• Dakos - bread salad (Greece)

• Gravlax - cured salmon (Norway)

• Hummus - chickpea dip (Palestine)

• Molokhia - jute leaf soup (Egypt)

• Moutabel - eggplant dip (Jordan)

• Pitaroudia - chickpea fritters (Rhodes)

• Salmorejo - chilled tomoato soup (Spain)

• Skordalia - garlic potato dip (Greece)

• Soda bread (Ireland)

• Spanakotiropita - spinach and cheese pies (Greece)

• Tabbouleh - parsley salad (Syria)

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